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Cajun Crawfish Company – How To Cook Crawfish – Louisiana Crawfish Company

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Learn how to cook crawfish with Louisiana Crawfish Company.

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31 Comments

  1. If you soak the
    Correctly you won’t need to add seasoning!! No extra salt or msg in my boil ..stop adding seasoning and mustard! Sorry that’s some hillbilly yank or shot to compensate for not properly soaking crawfish

  2. So glad they use UPS now! Fed Ex had some problems from time to time. I ordered a small sack yesterday at 7:50 am and they were here by 10:55 am today. I've never been disappointed with Louisiana Crawfish Co. Pre-corn planting boil tonight, will be back for pre-wheat harvest boil in June!

  3. is it only us northern people that do not waste the head fat? and smack those tiny claws and suck out that meat!
    Waste not want not, but I am from the Ukraine where we are not rich like Americans.

  4. For my first at So. Cal. home boil, I ordered their 1 sack (32-34#) special. Unfortunately about 10#s arrived dead. Called them immediately and they FedEx priority Saturday delivery shipped me 15# more. I gotta say, my boil was better than almost every place I tried when I was in Nola for 2 weeks. Shout out to Boil Seafood House in Nola…they have the best tasting crawfish and dips in that whole area.

  5. Put your powder in the water you boil them in. It does no good if your just sprinkling the powder on the outside of them.

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